Information about the Diana Variety
Name: Diana
Variety: American. Developed by Dr. Ira Condt at the University of California, Davis.
Origin: California, USA
Produces large figs with amber or light red flesh.
Excellent quality and successful in all regions of the Kingdom.
The small eye of the fruit helps reduce spoilage and damage in most cases.
When fully ripe, a drop of sugary honey flows from the eye.
Successful figs for drying and delicious, according to tests.
Remarkable resistance to fruit flies and sour fruit beetles compared to other varieties.
A vigorous tree with dense growth and branches.
Does not require pollination.
Color: Yellow or greenish-yellow
Fruit size: Very large
High yield
Sweet and appealing flavor, excellent taste, and attractive appearance.
Considered one of the best varieties grown in our region.